Skip to main content

Got Leftovers? 7 Recipes to Use Up Your Thanksgiving Feast

Is your fridge filled with Thanksgiving leftovers? Give them new life with these seven simple, smart and satisfying recipes! From a savory soup to the perfect panini, these delicious ideas are the perfect way to use up the rest of your holiday feast. Plus, these Thanksgiving leftover recipes fit perfectly into your Nutrisystem weight loss plan!

Here are seven healthy and creative Thanksgiving leftover recipes:

1. Thanksgiving Leftover Soup >

Thanksgiving leftover soup recipes

Thanksgiving leftover soup is the perfect way to use up the rest of that holiday feast! This delicious soup recipe can be prepared on the stove top or in your Instant Pot. It features the Thanksgiving basics: Leftover turkey, mashed potatoes, green beans, corn, carrots and chicken broth. We also add in some onions, fresh herbs and spices for extra festive flavor.

2. Cranberry Turkey Stuffed Sweet Potato >

stuffed sweet potato

If you have any extra baked sweet potatoes in your fridge, you have to try this Thanksgiving leftover recipe! They are the perfect vessel to stuff with your favorite holiday ingredients. This Cranberry Turkey Stuffed Sweet Potato contains two of our favorites: Leftover turkey and cranberry sauce. We also add in some steamed spinach to help you get in your greens, as well as goat cheese for extra creaminess. Yum!

3. Thanksgiving Breakfast Cups >

breakfast cups

Enjoy Thanksgiving dinner for breakfast! These little breakfast cups feature leftover turkey and any type of potatoes that you have on hand. Whether your family enjoys mashed white potatoes or roasted sweet potatoes (or both!), you can use up any extras in this easy dish that features eggs, nonfat milk and pepper. They are the perfect grab-and-go meal!

4. Thanksgiving Leftover Casserole >

thanksgiving leftover casserole recipes

Thanksgiving leftover casserole recipes are also a popular way to finish up your holiday feast. We know everyone has their own family favorites, so we made our healthy version extremely versatile. Of course, it features turkey but you can also choose between leftover roasted potatoes or cubed winter squash. Feel free to also throw in any leftover green veggies that you have, such as spinach, green beans or zucchini. Fresh cranberries add a tart sweetness, while dried thyme and rosemary provide the classic Thanksgiving flavors we all know and love.

5. 3-Ingredient Thanksgiving Stuffing Breakfast Cakes >

thanksgiving breakfast leftover recipes

You only need three ingredients to make these tasty breakfast cakes! If your family hasn’t finished up your Thanksgiving stuffing, you can use it to make breakfast the next morning. Simply combine it with an egg and some shredded, part-skim mozzarella cheese. Form the mixture into patties and cook them in a pan on your stovetop until golden brown. Top each little stuffing cake with a cooked egg before serving.

6. Thanksgiving Leftover Panini >

thanksgiving leftover panini recipes

What’s better (and easier) then turning your leftovers into a sandwich! Our hot and hearty Thanksgiving Leftover Panini is so good, we wish we could enjoy it all year round. Grab a whole wheat sandwich thin and top it with leftover turkey, cranberry sauce, Swiss cheese and some lettuce. Throw it onto a grill or panini press until the cheese is melted and you’ve got Thanksgiving dinner reimagined. It’s that easy! 

7. Turkey Cranberry Salad >

turkey cranberry salad

Finish up those leftovers with a light and healthy salad! Turkey and cranberries come together with nonfat plain Greek yogurt to make this creamy, dreamy salad. You can use your choice of dried cranberries or cranberry sauce. Season with pepper, grab a fork and enjoy Thanksgiving dinner number two!

The post Got Leftovers? 7 Recipes to Use Up Your Thanksgiving Feast appeared first on The Leaf.



Comments

Popular posts from this blog

How to Make a Healthy Charcuterie Board

There’s no question that charcuterie boards are currently all the rage. While it’s certainly not a new idea—in fact, charcuterie style eating dates back to the 15 th century in France, according to TimesColonist.com—social media has blown this trend up. Whether for the holidays or just an everyday get-together, a classic charcuterie board is a great way to entertain. While these delicious spreads are a ton of fun, they’re not necessarily known for being terribly healthy. After all, Oxford Languages defines charcuterie as “cold cooked meats.” A charcuterie board is traditionally known for featuring a wide variety of cured meats and cheeses. But that’s not to say that you must be resigned to certain choices. There are certainly ways to boost the nutrition power and make a healthy, low-calorie charcuterie board with ingredients that you and your guests will still love. Here are a few of our best tips. 5 Delicious Mocktail Recipes You’ll Love Read More Step 1: Make wise low-calo...

Here's when calories really matter

The divide continues to grow between those who swear by the “calories in vs. calories out” method and those who tout that body composition changes will come by following a nutrient-dense whole-food diet. When counseling clients, starting out many of them have these types of pre-conceived beliefs on how they should be losing weight or making changes to their body composition overall. Acknowledging calories continue to be a hot topic of conversation, we’ll dive into the science of calories, the complexity of them and when they really matter.   What is a calorie? A calorie, as we often see it on a nutrition label, is actually a kilocalorie. To make it simple for consumers, it became a Calorie with a capital C, and since then has been used so often without the capital C that we just use calorie. The true Calorie, or kilocalorie, is a measure of the energy required to raise one kilogram of water one degree Celsius. Originally, the calorie value of a food was determined by burning i...

What is Ranch Water? The Summer Cocktail You Need to Try

Losing weight in the summertime can be tough. From unhealthy picnic food to drinks at the beach bar, it can be hard to resist the warm weather temptations that try to sabotage your success. However, with a little planning and some simple swaps, you can stay on track with your weight loss goals while still partaking in some summer fun! All you need is some healthy recipes for the grill , some summer-inspired sweet treats and a go-to, weight loss-friendly cocktail that you can sip on all season long. For us, that cocktail is Ranch Water; the refreshing beverage that’s easy to make, easy to enjoy and easy to incorporate into your weight loss plan! What is Ranch Water? In short, Ranch Water is the trendy summer cocktail that’s perfect for chilling out and staying cool in the summer heat. It’s a super simple drink that only requires three ingredients to make: Tequila Lime juice Topo Chico Mineral Water 1 Never had Topo Chico? This refreshing water is a naturally carbonated minera...