Food trends come and go so quickly, it can be hard to keep up with them. Bone broth is getting a lot of attention these days, but it’s been around forever. You might be wondering what it is exactly and why it seems to be showing up in so many grocery store products, magazine articles and online posts. Here’s what you need to know about bone broth. What is Bone Broth? Broth, stock and bone broth are all very similar. However, according to Campbell’s , they do have some differences: Broth is thinner and prepared from meat, vegetables and seasonings simmered for 30 minutes or up to 2 hours. Some varieties are also made with bones or stock. Stock is prepared by simmering bones and vegetables for 4 to 6 hours. It generally has less seasonings. Bone broth is considered a type of stock. It’s also made from bones and may contain vegetables. It is simmered longer; 12 to 48 hours. Bone broth also tends to have a thicker consistency, and it feels very rich and satisfying in your mouth. ...