My newest book, How to Survive a Pandemic, is now out in paperback! This book cuts through the prevailing noise and nonsense and reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also digs deeper into the roots of the problem and tackles the fundamental question: How can we stop the emergence of pandemic viruses in the first place?
All proceeds I receive from the book are donated to pandemic prevention charities such as the The Good Food Institute and the Plant Based Foods Association. Order your copy today!
New volume covers B12, fasting, & climate change
My new volume is out today and is available as a streaming video so you can start watching it immediately.
- Are Aluminum Pots, Bottles, and Foil Safe?
- Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?
- Are Melamine Dishes and Polyamide Plastic Utensils Safe?
- The Best Diet for Weight Loss and Disease Prevention
- The Benefits of Fasting for Healing
- The World’s Largest Fasting Study
- Are There Health Benefits of Spending Time in Nature?
- Anti-Inflammatory Diet for Lupus
- Type 1 Diabetes Treatment: A Plant-Based Diet
- The Role of Epigenetics in the Obesity Epidemic
- How to Get the Weight-Loss Benefits of Ephedra Without the Risks
- The Effect of Drinking Water on Adrenal Hormones
- What Is the Safest Metabolism Booster?
- Optimizing Water Intake to Lose Weight
- The Effects of Marijuana on Car Accidents
- The Symptoms of Vitamin B12 Deficiency
- The Optimal Vitamin B12 Dosage for Adults
- The Healthiest Food Sources of Vitamin B12
- The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors
- The Best Type of Vitamin B12: Cyanocobalamin or Methylcobalamin?
- Hospitals Profit on Junk Food
- Win-Win Dietary Solutions to the Climate Crisis
- Which Foods Have the Lowest Carbon Footprint?
- Which Diets Have the Lowest Carbon Footprint?
- Are There Benefits of Pole Walking for Weight Loss?
- How to Reverse Heart Failure with Diet
Join the Daily Dozen Digest
We kick it off next week, so click here to sign up today!
More than 90% of stroke risk is attributable to modifiable risk factors.
Join on our Facebook page OR YouTube channel at 1pm ET. I’ll be streaming to both at the same time!
You can now find links to all of my past live YouTube and Facebook Q&As here on NutritionFacts.org. If that’s not enough, remember I have an audio podcast to keep you company at http://nutritionfacts.org/audio.
Michael Greger, M.D.
PS: If you haven’t yet, you can subscribe to my free videos here and watch my live, year-in-review presentations:
- 2019: Evidence-Based Weight Loss
- 2016: How Not To Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers
- 2015: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet
- 2014: From Table to Able: Combating Disabling Diseases with Food
- 2013: More Than an Apple a Day
- 2012: Uprooting the Leading Causes of Death
from NutritionFacts.org https://ift.tt/32K19Cr FOR MORE INFORMATION CLICK THE LINK => http://bit.ly/2UW9az5
Comments
Post a Comment