You might think that a 4th of July backyard barbecue is pretty much the worst thing that can happen to your weight loss plan this summer. You know what? You could be right. Giant bowls of chips and dip, burgers, brats and dogs piled onto white bread buns, “salads” that start with great big gob of mayonnaise, the traditional red, white and blue sheet cake slathered in cream cheese frosting and dotted with blueberries and strawberries, plus ice cream … yeah, that’s a real problem, alright. But the minefield that is the backyard barbecue can be easily defused by just a few simple hacks. Here are seven tips for a healthy 4th of July food ideas and tips! 1. Build a better burger. BYOM (bring your own meat) if you’re a guest and pre-make your lean beef (or even ultra-lean bison!) patty into a reasonable, two-ouncer. Don’t eyeball it. Fast-food restaurant portion sizes have grown over the last few decades. So what you consider a “small” burger might actually be super-sized. Rule of th